A cut that doesn't get enough credit. Coming out of the sirloin, it comes triagular in shape, hence the name. It's great for the grill or smoker. We perfer the smoker, but don't overcook it for it, and then it looses it's tenderness.
 
Average weight of 2.27 pounds.
 
We do not ship our dairy and meat products. Local pickup or deliveryonly.